Mango Ice Cream Sundae
A quick and refreshing sundae with vanilla ice cream, fresh mango, and a sweet syrup drizzle.
- Total time
- 5 min
- Servings
- 1
- Calories
- 350
- Protein
- 5g
IndulgentAmericanVegetarianDairyCreamyChunkySummerSundae
Ingredients
- 2 scoops vanilla ice cream
- 1 medium ripe mango
- 2 tbsp mango syrup
Instructions
- 1
Peel and dice the 1 ripe mango into small cubes, about 1/2 inch each.
- 2
Place the 2 scoops of vanilla ice cream into a serving bowl or sundae glass.
- 3
Scatter the diced mango over the ice cream, then drizzle with the 2 tbsp mango syrup. Serve immediately.
Tools you’ll need
- cutting board
- knife
- serving bowl or sundae glass
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