Mango Crème Brûlée
A quick stovetop crème brûlée with sweet mango and a crackly caramelized sugar top, finished with crushed nuts for crunch.
- Total time
- 20 min
- Servings
- 2
- Calories
- 480
- Protein
- 6g
Ingredients
- 1 cup heavy cream
- 3 large egg yolks
- 3 tbsp sugar
- 1 cup, diced mango
- 1 tsp vanilla extract
- 2 tbsp crushed nuts
Instructions
- 1
In a small bowl, whisk the 3 egg yolks with 2 tbsp sugar until pale and thick, about 2 minutes.
- 2
In a saucepan, heat the 1 cup heavy cream and 1 tsp vanilla over medium until steaming, about 3 minutes. Do not boil.
- 3
Slowly pour the hot cream into the yolks, whisking constantly. Return to the pan and cook over low, stirring, until the custard coats the back of a spoon, about 5 minutes.
- 4
Divide the 1 cup diced mango between 2 ramekins. Pour the custard over the mango and chill until set, at least 2 hours.
- 5
Sprinkle the remaining 1 tbsp sugar over each custard. Use a kitchen torch to caramelize until golden and crisp. Top with the 2 tbsp crushed nuts.
Tools you’ll need
- small bowl
- saucepan
- whisk
- 2 ramekins
- kitchen torch
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