Mango Boba Smoothie
Tropical mango smoothie loaded with chewy boba pearls and silky yogurt. Blend, pour, sip — ready in 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
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Ingredients
- 2 cups frozen mango chunks
- ¾ cup plain Greek yogurt
- ¾ cup milk (dairy or coconut)
- 2 tbsp honey
- ½ cup cooked boba pearls (from a pouch or bubble tea shop)
- ½ tbsp lime juice
Instructions
- 1
Add frozen mango, yogurt, milk, honey, and lime juice to a blender.
- 2
Blend on high until smooth and creamy, about 45 seconds.
- 3
Divide boba pearls between two tall glasses.
- 4
Pour smoothie over the boba. Stir with a wide straw and serve immediately.
Tools you’ll need
- blender
- two tall glasses
- wide straw
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