Creamy Mango Lassi with Cinnamon
Silky-smooth yogurt drink blended with fresh mango and a hint of cardamom, served icy cold with a cinnamon stick. No cooking required—just blend, chill, and sip.
- Total time
- 8 min
- Servings
- 2
- Calories
- 165
- Protein
- 6g
refreshinglightindianvegetariangluten-freeyogurtcreamysmooth
Ingredients
- 1 cup plain yogurt
- 1.5 cups fresh mango, peeled and chopped
- ¾ cup ice cubes
- 1 tbsp honey or sugar
- ¼ tsp ground cardamom
Instructions
- 1
Pour yogurt into a blender, add chopped mango, ice, honey, and cardamom.
- 2
Blend on high until smooth and creamy, about 45 seconds.
- 3
Pour into 2 glasses and stir in a cinnamon stick to each as garnish and stirrer.
- 4
Serve immediately while cold.
Tools you’ll need
- blender
- measuring cups
- knife
- 2 glasses
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