Virgin Piña Colada
A creamy, tropical blend of coconut cream and pineapple juice served over ice. Ready to drink in under 5 minutes with just a blender.
- Total time
- 5 min
- Servings
- 2
- Calories
- 185
- Protein
- 1g
refreshinglightvegetarianvegandairy-freegluten-freecreamysmooth
Ingredients
- 1.5 cups pineapple juice
- ½ cup coconut cream (the thick part from a can of coconut milk)
- 1 tablespoon lime juice, fresh
- 1 tablespoon simple syrup or sugar
- 1.5 cups ice cubes
Instructions
- 1
Pour 1.5 cups pineapple juice, 0.5 cup coconut cream, 1 tablespoon lime juice, and 1 tablespoon simple syrup into a blender.
- 2
Add 1.5 cups ice cubes to the blender on top of the liquid ingredients.
- 3
Cover the blender with the lid and press the "blend" or "smoothie" button, then blend for 45 seconds until the mixture is thick, creamy, and no ice chunks are visible.
- 4
Pour the blended drink into two tall glasses, dividing evenly between them.
- 5
Serve immediately while cold and thick.
Tools you’ll need
- blender
- measuring cups
- measuring spoons
- tall glasses
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