Creamy Mango Lassi
Silky yogurt drink blended with fresh mango, cardamom, and a touch of honey. Topped with diced mango, mint, and a cherry for a restaurant-worthy Indian snack in under 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 198
- Protein
- 6g
refreshinglightindianvegetarianyogurtcreamysmoothsnack
Ingredients
- 1 cup plain yogurt (full-fat or Greek)
- 1.5 cups fresh mango, peeled and chopped
- 1 tbsp honey or agave
- 2 whole cardamom pods, crushed
- ¾ cup ice cubes
- ¼ cup fresh mango, diced
- 3 leaves fresh mint leaves, torn
- 1 whole glacé cherry (optional)
Instructions
- 1
Add yogurt, chopped mango, honey, crushed cardamom, and ice to a blender.
- 2
Blend on high until smooth and creamy, about 90 seconds. If too thick, add 1/4 cup cold milk.
- 3
Pour into glasses and top with diced mango, torn mint, and a cherry if you have one.
- 4
Serve immediately.
Tools you’ll need
- blender
- two glasses
- small spoon for garnish
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