Mango Pineapple Smoothie
Frozen mango and pineapple blended with coconut milk and a squeeze of lime—tropical, creamy, and ready in under five minutes. Perfect for breakfast, post-workout, or an afternoon pick-me-up.
- Total time
- 5 min
- Servings
- 2
- Calories
- 228
- Protein
- 2g
refreshingenergizingvegetariandairy-freevegangluten-freesmoothcreamy
Ingredients
- 1.5 cups frozen mango chunks
- 1.5 cups frozen pineapple chunks
- 1 cup coconut milk (canned)
- 1 whole lime
- 1 tbsp honey
- ½ cup ice cubes
Instructions
- 1
Add frozen mango, frozen pineapple, coconut milk, and ice to a blender.
- 2
Squeeze half the lime into the blender, then add honey.
- 3
Blend on high until smooth and creamy, about 60 seconds.
- 4
Divide between two glasses. Serve immediately with remaining lime wedge.
Tools you’ll need
- blender
- knife
- cutting board
- glasses
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
