Manakish
A soft, chewy flatbread topped with melted cheese and a sprinkle of herbs, baked until golden. This Middle Eastern favorite is surprisingly easy to make at home with simple ingredients.
- Total time
- 45 min
- Servings
- 4
- Calories
- 380
- Protein
- 15g
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3 tablespoons olive oil
- ¾ cup water
- 1.5 cups mozzarella cheese
- 1 teaspoon dried oregano
Instructions
- 1
In a large bowl, mix 2 cups flour, 1 tsp instant yeast, and 1 tsp salt. Add 2 tbsp olive oil and 0.75 cup warm water; stir until a shaggy dough forms.
- 2
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise in a warm spot for 30 minutes, until doubled.
- 3
Preheat oven to 450°F (230°C). Punch down the dough and divide into 4 equal pieces. Roll each piece into a 6-inch round, about 1/4 inch thick.
- 4
Mix 1.5 cups mozzarella with 1 tsp dried oregano and 1 tbsp olive oil. Spread the cheese mixture evenly over the dough rounds, leaving a small border.
- 5
Transfer the manakish to a baking sheet lined with parchment. Bake for 10-12 minutes, until the edges are golden and the cheese is bubbly and melted.
- 6
Remove from oven and let cool for 2 minutes. Serve warm, drizzled with extra olive oil if desired.
Tools you’ll need
- large bowl
- rolling pin
- baking sheet
- parchment paper
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