20-Minute Mami — Filipino Egg Noodle Soup
Silky egg noodles in a savory broth loaded with chicken, carrots, and leafy greens. Filipino comfort in one pot, ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 32g
comfortwholesomefilipinochickentendersilkyweeknightsoup
Ingredients
- 1.5 cups rotisserie chicken, shredded
- 6 cups chicken broth
- 8 oz fresh egg noodles
- 2 medium carrots, julienned or thin-sliced
- 2 cups baby bok choy or spinach, chopped
- 2 tbsp soy sauce
Instructions
- 1
Bring broth to a boil in a large pot over medium-high heat.
- 2
Add carrots and simmer until just tender, about 3 minutes.
- 3
Stir in egg noodles and cook until tender, stirring occasionally, ~4 minutes.
- 4
Add shredded chicken, soy sauce, and bok choy; simmer until greens wilt, ~2 minutes.
- 5
Taste and adjust seasoning with salt and pepper. Serve hot in bowls.
Tools you’ll need
- large pot
- wooden spoon
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