Machaca Burrito
A hearty burrito filled with seasoned shredded beef, melted cheese, crisp lettuce, and onion, all wrapped in a warm tortilla. Perfect for a quick and satisfying dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 550
- Protein
- 30g
Ingredients
- 4 large flour tortillas
- 2 cups shredded cooked beef
- 1 medium onion
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 2 cups shredded lettuce
- 1 cup salsa
- 2 tablespoons vegetable oil
Instructions
- 1
Heat 2 tbsp vegetable oil in a skillet over medium heat. Add 1 sliced onion and cook until soft and golden, about 5 minutes.
- 2
Add 2 cups shredded beef and 1 tsp garlic powder to the skillet. Cook, stirring, until heated through and slightly crispy, about 5 minutes.
- 3
Warm 4 large flour tortillas in a dry skillet or microwave until pliable, about 30 seconds each.
- 4
Divide the beef mixture among the tortillas. Top each with 1/4 cup shredded cheese, 1/2 cup lettuce, and 1/4 cup salsa.
- 5
Fold in the sides and roll up tightly. Serve immediately, with extra salsa if desired.
- 6
Optional: add a squeeze of lime or a sprinkle of cumin to the beef for extra flavor.
Tools you’ll need
- skillet
- spatula
- cutting board
- knife
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