Lotus Root and Pork Stew
A comforting Chinese-style stew with tender pork, crisp lotus root, and earthy dried mushrooms in a savory soy broth. Perfect for a cozy weeknight dinner.
- Total time
- 45 min
- Servings
- 4
- Calories
- 350
- Protein
- 25g
Ingredients
- 1 lb pork shoulder
- 1 medium lotus root
- 4 dried shiitake mushrooms
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 1 inch piece ginger
- 3 cloves garlic
- 2 cups water
Instructions
- 1
Soak the 4 dried shiitake mushrooms in 1 cup hot water for 20 minutes until soft. Reserve the soaking liquid, then slice the mushrooms, discarding stems.
- 2
Cut the 1 lb pork shoulder into 1-inch chunks. Peel and slice the 1 medium lotus root into 1/4-inch rounds. Mince the 1 inch ginger and 3 garlic cloves.
- 3
Heat 1 tbsp oil in a large pot over medium-high. Add the pork and sear until browned on all sides, about 5 minutes. Transfer pork to a plate.
- 4
In the same pot, add the ginger and garlic; stir-fry until fragrant, about 30 seconds. Return pork, add the lotus root, sliced mushrooms, 3 tbsp soy sauce, 1 tbsp brown sugar, and the reserved mushroom liquid plus enough water to make 2 cups.
- 5
Bring to a boil, then reduce heat to low. Cover and simmer until pork is tender and lotus root is crisp-tender, about 30 minutes. Uncover and simmer 5 more minutes to thicken the sauce slightly.
- 6
Taste and adjust seasoning with salt or extra soy sauce if needed. Serve hot over steamed rice.
Tools you’ll need
- Large pot or Dutch oven
- Chef's knife
- Cutting board
- Measuring cups and spoons
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