Lomi
A hearty Filipino noodle soup with chicken, mushrooms, and a soft-boiled egg, topped with fresh lettuce and a savory dark sauce.
- Total time
- 40 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
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Ingredients
- 8 oz egg noodles
- 1 lb chicken breast
- 6 cups chicken broth
- 1 cup shiitake mushrooms
- 2 whole hard-boiled eggs
- 1 cup lettuce
- 2 tbsp soy sauce
- 2 cloves garlic
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Boil chicken in broth with garlic until cooked through, about 20 minutes.
- 2
Shred chicken and return to pot; add mushrooms and simmer 5 minutes.
- 3
Cook noodles separately according to package, then drain and set aside.
- 4
Divide noodles among bowls, ladle hot soup over them.
- 5
Top each bowl with shredded chicken, mushrooms, and halved egg.
- 6
Garnish with lettuce and drizzle with soy sauce before serving.
Tools you’ll need
- large pot
- strainer
- knife
- cutting board
- bowls
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