Lobster Stir-Fry Noodles

Ingredients

• 1 large lobster tail
• ½ pound shrimp
• 8 ounces egg noodles
• 4 stalks green onions
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons vegetable oil

Instructions

1. 1

   Cook the 8 oz egg noodles in boiling water until al dente, about 4-5 minutes. Drain and rinse with cold water to stop cooking; set aside.

2. 2

   Cut the 1 large lobster tail into bite-sized pieces. Pat dry with paper towels.

3. 3

   Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add the lobster and 0.5 lb shrimp; stir-fry until just pink and opaque, about 3-4 minutes. Remove and set aside.

4. 4

   Add the remaining 1 tbsp oil to the pan. Add the noodles and stir-fry for 2 minutes, letting them get slightly crispy at the edges.

5. 5

   Return the seafood to the pan. Add 3 tbsp soy sauce and 2 tbsp oyster sauce; toss everything together for 1-2 minutes until the sauce coats the noodles and seafood evenly.

6. 6

   Slice the 4 green onions into 2-inch pieces. Add them to the pan and toss for 30 seconds until fragrant and slightly wilted. Serve hot.

Tools you’ll need

• Large pot
• Wok or large skillet
• Colander
• Cutting board
• Knife

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