Loaded Fries
Crispy french fries piled high with melted cheese, a drizzle of creamy sauce, and a sprinkle of fresh herbs. This quick and indulgent snack comes together in minutes and is perfect for sharing.
- Total time
- 25 min
- Servings
- 4
- Calories
- 450
- Protein
- 12g
Ingredients
- 1 bag (about 28 oz) frozen french fries
- 1.5 cups shredded cheddar cheese
- ½ cup mayonnaise
- 2 tbsp yellow mustard
- 2 tbsp fresh chives
Instructions
- 1
Preheat oven to 425°F. Spread the 1 bag frozen fries in a single layer on a baking sheet. Bake until golden and crispy, about 20 minutes, shaking the pan halfway.
- 2
While fries bake, stir together the 1/2 cup mayonnaise and 2 tbsp yellow mustard in a small bowl until smooth. Set aside.
- 3
When fries are done, remove from oven and immediately sprinkle with the 1.5 cups shredded cheddar cheese. Return to oven for 2-3 minutes, until cheese is melted and bubbly.
- 4
Drizzle the mayo-mustard sauce over the hot fries. Sprinkle with the 2 tbsp chopped chives. Serve hot.
Tools you’ll need
- baking sheet
- small bowl
- knife
- cutting board
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