Lime Tart
A bright, creamy lime tart with a buttery pastry crust, finished with a dusting of powdered sugar and fresh lime slices. Perfect for a refreshing dessert.
- Total time
- 45 min
- Servings
- 8
- Calories
- 320
- Protein
- 6g
Ingredients
- 1 9 inch pie crust
- 14 oz sweetened condensed milk
- 3 egg yolks
- ½ cup lime juice
- 1 tbsp lime zest
- 1 tbsp powdered sugar
- 4 lime slices
Instructions
- 1
Preheat oven to 350°F. Press the 1 pie crust into a 9 inch tart pan, trimming edges. Prick bottom with fork.
- 2
Bake crust until lightly golden, about 15 minutes. Let cool slightly.
- 3
In a bowl, whisk 14 oz sweetened condensed milk, 3 egg yolks, 0.5 cup lime juice, and 1 tbsp lime zest until smooth.
- 4
Pour filling into warm crust. Bake until set but slightly jiggly in center, about 15 minutes.
- 5
Cool tart completely, then refrigerate at least 2 hours until firm.
- 6
Dust with 1 tbsp powdered sugar and top with 4 lime slices before serving.
Tools you’ll need
- 9 inch tart pan
- mixing bowl
- whisk
- fork
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