Lemon Lamb
Tender lamb chops with a bright lemon-herb marinade, served alongside crispy roasted potatoes and a fresh mixed greens salad with balsamic glaze.
- Total time
- 45 min
- Servings
- 4
- Calories
- 550
- Protein
- 35g
Ingredients
- 1.5 lb lamb chops
- 2 medium lemon
- 3 cloves garlic
- ¼ cup fresh parsley
- 1 tsp dried oregano
- 3 tbsp olive oil
- 1 lb potatoes
- 4 cups mixed greens
- 2 tbsp balsamic glaze
- 1 tsp salt and pepper
Instructions
- 1
Preheat oven to 425°F and line a baking sheet with parchment paper.
- 2
Toss potatoes with 1 tbsp olive oil, salt, and pepper; roast for 25 minutes.
- 3
Zest and juice one lemon; mix with minced garlic, parsley, oregano, and 2 tbsp olive oil.
- 4
Marinate lamb chops in lemon mixture for 15 minutes at room temperature.
- 5
Heat a skillet over high heat; sear lamb chops 3 minutes per side for medium-rare.
- 6
Toss mixed greens with remaining lemon juice and a drizzle of olive oil.
- 7
Plate lamb with roasted potatoes and greens; drizzle with balsamic glaze and garnish with parsley.
Tools you’ll need
- baking sheet
- skillet
- mixing bowl
- knife
- cutting board
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