Lemon Gelato
A bright, creamy lemon gelato that's surprisingly simple to make at home. This refreshing frozen treat is perfect for a hot day, with a tangy lemon flavor that cuts through the richness.
- Total time
- 150 min
- Servings
- 6
- Calories
- 320
- Protein
- 4g
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup sugar
- 2 tbsp lemon zest
- ½ cup lemon juice
- 4 leaves mint leaves
Instructions
- 1
In a medium saucepan, combine 2 cups whole milk, 1 cup heavy cream, and 3/4 cup sugar. Heat over medium, stirring occasionally, until the sugar dissolves and the mixture is steaming but not boiling, about 5 minutes.
- 2
Remove from heat and stir in 2 tbsp lemon zest and 1/2 cup lemon juice. Let the mixture cool to room temperature, about 15 minutes.
- 3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency, about 20-25 minutes.
- 4
Transfer the gelato to a freezer-safe container and freeze until firm, at least 2 hours. Serve scoops garnished with 4 mint leaves.
Tools you’ll need
- ice cream maker
- medium saucepan
- mixing spoon
- freezer-safe container
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