Lazy Pierogies

Ingredients

• 2 cups all-purpose flour
• 1 whole large egg
• ½ cup water
• 1 teaspoon salt
• 2 tablespoons butter
• 1 medium onion

Instructions

1. 1

   In a large bowl, mix 2 cups flour and 1 tsp salt. Make a well and add 1 egg and 0.5 cup water; stir until a shaggy dough forms.

2. 2

   Turn dough onto a floured surface and knead until smooth, about 5 minutes. Cover with a towel and let rest for 10 minutes.

3. 3

   Roll dough into a 1/4-inch thick sheet. Cut into 2-inch squares or circles using a knife or cookie cutter.

4. 4

   Bring a large pot of salted water to a boil. Drop in the dough pieces in batches; cook until they float and are tender, about 3-4 minutes. Remove with a slotted spoon.

5. 5

   In a skillet, melt 2 tbsp butter over medium heat. Add 1 sliced onion and cook until soft and golden, about 8 minutes.

6. 6

   Toss the cooked dumplings with the onion butter. Serve warm, with extra butter or sour cream if desired.

Tools you’ll need

• large bowl
• rolling pin
• knife or cookie cutter
• large pot
• slotted spoon
• skillet

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