Lamb Skewers With Grilled Eggplant, Olives, And Dip
Juicy lamb cubes and vegetables are grilled to perfection, served with smoky eggplant, briny olives, and a cool, creamy dip. A Mediterranean-inspired feast that's perfect for any occasion.
- Total time
- 35 min
- Servings
- 4
- Calories
- 520
- Protein
- 35g
Ingredients
- 1.5 pounds lamb cubes
- 2 medium zucchini
- 1 cup cherry tomatoes
- 1 large eggplant
- ½ cup kalamata olives
- 1 whole garlic bulbs
- 1 cup tzatziki dip
- ¼ cup fresh herbs (parsley, mint)
- 3 tablespoons olive oil
- 1 teaspoon salt and pepper
Instructions
- 1
Thread lamb cubes and zucchini slices onto skewers; brush with olive oil and season with salt and pepper.
- 2
Grill skewers over medium-high heat for 8-10 minutes, turning occasionally, until lamb is cooked to your liking.
- 3
Brush eggplant slices with olive oil and grill for 3-4 minutes per side until tender and charred.
- 4
Grill cherry tomatoes and garlic bulbs for 2-3 minutes until blistered and soft.
- 5
Arrange grilled skewers, eggplant, tomatoes, and garlic on a platter.
- 6
Scatter olives and fresh herbs over the top; serve with tzatziki dip on the side.
Tools you’ll need
- grill
- skewers
- basting brush
- tongs
- serving platter
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