Lamb Pasanda
Tender lamb pieces simmered in a creamy, mildly spiced yogurt sauce, garnished with fresh cilantro, green chili, and lime wedges. Served with warm naan bread.
- Total time
- 50 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
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Ingredients
- 1.5 lb lamb
- 1 cup plain yogurt
- 1 medium onion
- 3 cloves garlic
- 1 inch ginger
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- ¼ cup cilantro
- 1 whole lime
Instructions
- 1
Cut lamb into bite-sized pieces and season with salt and pepper.
- 2
Sauté chopped onion, garlic, and ginger in oil until golden.
- 3
Add lamb and brown on all sides for 5 minutes.
- 4
Stir in cumin, coriander, and garam masala; cook for 1 minute.
- 5
Reduce heat, add yogurt gradually, and simmer until lamb is tender, about 30 minutes.
- 6
Garnish with fresh cilantro, sliced green chili, and lime wedges.
- 7
Serve hot with warm naan bread.
Tools you’ll need
- large skillet or pot
- wooden spoon
- knife
- cutting board
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