Lamb Korma
A rich and creamy lamb curry with tender meat, toasted almonds, and a warm blend of spices, finished with fresh cilantro.
- Total time
- 60 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
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Ingredients
- 1.5 lb lamb
- 1 large onion
- 2 medium tomato
- ½ cup almonds
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp coriander
- ¼ cup cilantro
- 2 tbsp oil
- 1 tsp salt
Instructions
- 1
Heat oil in a pot and brown lamb cubes on all sides, about 5 minutes.
- 2
Add chopped onion and cook until soft and golden, about 5 minutes.
- 3
Stir in diced tomatoes, garam masala, turmeric, coriander, and salt.
- 4
Add 1 cup water, cover, and simmer for 45 minutes until lamb is tender.
- 5
Toast almonds in a dry pan until fragrant, then grind half into a paste.
- 6
Stir almond paste into the curry and cook for 5 more minutes.
- 7
Garnish with toasted almonds and fresh cilantro before serving.
Tools you’ll need
- large pot
- frying pan
- knife
- cutting board
- spoon
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