Lamb Keema With Peas

Ingredients

• 1 lb ground lamb
• 1 cup frozen peas
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp garam masala
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp salt
• 2 tbsp vegetable oil

Instructions

1. 1

   Heat oil in a large skillet over medium-high heat. Add onions and cook until golden, about 5 minutes.

2. 2

   Add garlic and ginger, stir for 30 seconds until fragrant.

3. 3

   Add ground lamb, breaking it up with a spoon. Cook until browned, about 8 minutes.

4. 4

   Stir in garam masala, cumin, coriander, and salt. Cook for 2 minutes.

5. 5

   Add peas and 1/4 cup water. Simmer covered for 10 minutes, until peas are tender.

6. 6

   Serve hot with rice, yogurt, mango chutney, fried onions, green chilies, and naan.

Tools you’ll need

• large skillet
• wooden spoon
• measuring spoons
• knife
• cutting board

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