Kulcha
Soft, fluffy Indian flatbread made with all-purpose flour and yogurt, cooked on a hot griddle until golden and brushed with oil.
- Total time
- 45 min
- Servings
- 6
- Calories
- 180
- Protein
- 4g
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Ingredients
- 2 cups all-purpose flour
- ½ cup plain yogurt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon sugar
- ½ cup water
- 2 tablespoons oil
Instructions
- 1
Mix flour, baking powder, baking soda, salt, and sugar in a large bowl.
- 2
Add yogurt and water, then knead into a soft, smooth dough.
- 3
Cover the dough and let it rest for 30 minutes.
- 4
Divide the dough into 6 equal balls and roll each into a round disc.
- 5
Heat a griddle or tawa over medium-high heat and cook each kulcha until bubbles form.
- 6
Flip and cook the other side until golden brown spots appear.
- 7
Brush the hot kulcha with oil and serve warm.
Tools you’ll need
- large mixing bowl
- rolling pin
- griddle or tawa
- spatula
- pastry brush
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