Korean Stir-fried Pork with Vegetables
A quick and spicy stir-fry with pork, kimchi, and green onions, ready in about 20 minutes. Perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 25g
comfortingquickKoreangluten-freeporktenderjuicyweeknight
Ingredients
- 1 lb pork (thinly sliced)
- 1 cup kimchi (chopped)
- 1 medium onion (sliced)
- 4 stalks green onions (cut into 2-inch pieces)
- 1 tbsp gochugaru (Korean red pepper flakes)
- 2 tbsp soy sauce
Instructions
- 1
Heat a large skillet over high heat. Add the 1 lb pork and cook until browned, about 5 minutes, stirring occasionally.
- 2
Add the 1 sliced onion and 1 tbsp gochugaru. Cook until onion is soft, about 3 minutes.
- 3
Stir in the 1 cup chopped kimchi and 2 tbsp soy sauce. Cook for 2 minutes until heated through.
- 4
Add the 4 stalks green onions and cook for 1 minute until wilted. Sprinkle with sesame seeds if desired.
Tools you’ll need
- large skillet
- spatula
- knife
- cutting board
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