Korean Spicy Grilled Pork Intestines
Chewy, savory pork intestines coated in a sweet-spicy gochujang glaze, grilled until charred at the edges. A bold, quick weeknight dish that brings Korean BBQ flavor home.
- Total time
- 30 min
- Servings
- 2
- Calories
- 450
- Protein
- 25g
Ingredients
- 1 lb pork intestines
- 3 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp honey
- 3 cloves garlic
- 1 tbsp sesame oil
- 1 tsp sesame seeds
Instructions
- 1
Rinse the 1 lb pork intestines under cold water and pat dry with paper towels. Cut into 2-inch pieces.
- 2
In a bowl, mix 3 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp honey, 3 minced garlic cloves, and 1 tbsp sesame oil to make a thick marinade.
- 3
Add the intestine pieces to the marinade and toss well to coat. Let sit for 10 minutes at room temperature.
- 4
Heat a grill pan or skillet over medium-high heat. Add the marinated intestines in a single layer, working in batches if needed to avoid crowding.
- 5
Grill for 5-7 minutes per side, turning occasionally, until the edges are charred and the glaze is sticky and caramelized.
- 6
Sprinkle with 1 tsp sesame seeds and serve hot, with rice or lettuce wraps if desired.
Tools you’ll need
- Grill pan or skillet
- Tongs
- Mixing bowl
- Knife
- Cutting board
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