Korean Seaweed Rice Rolls
Quick and easy kimbap-style rolls filled with seasoned rice, carrot, and a protein of your choice. Perfect for a fast lunch or snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 10g
Ingredients
- 2 cups cooked sushi rice
- 4 sheets nori sheets
- 1 medium, julienned carrot
- 4 oz cooked protein (e.g., ham, beef, or imitation crab)
- 1 tbsp sesame oil
- ½ tsp salt
Instructions
- 1
Season the 2 cups cooked rice with 1 tbsp sesame oil and 0.5 tsp salt; mix well and let cool slightly.
- 2
Lightly sauté the 1 julienned carrot in a dry pan over medium heat until slightly softened, about 2 minutes.
- 3
Place a nori sheet on a bamboo mat. Spread 1/2 cup rice evenly over the sheet, leaving a 1 inch strip at the top.
- 4
Layer the carrot and 1 oz protein in a line across the rice. Roll tightly, wet the bare strip with water, and press to seal.
- 5
Slice each roll into 6 pieces with a sharp knife. Serve immediately or pack for lunch.
Tools you’ll need
- bamboo rolling mat
- sharp knife
- small skillet
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
