Korean Seafood Pancake
A crispy, savory pancake loaded with shrimp and green onions, perfect as an appetizer or light meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 18g
comfortingsavoryKoreanseafoodcrispychewycasual dinnerparty
Ingredients
- 1 cup shrimp
- 4 stalks green onions
- 1 cup all-purpose flour
- 1 cup water
- 1 large egg
- ½ teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- 1
Whisk flour, water, egg, and salt until smooth batter forms.
- 2
Stir in chopped green onions and shrimp until evenly coated.
- 3
Heat oil in nonstick skillet over medium-high heat.
- 4
Pour batter into pan, spreading into round pancake shape.
- 5
Cook 3-4 minutes until bottom golden, then flip carefully.
- 6
Cook other side 2-3 minutes until crispy and cooked through.
- 7
Slide onto plate, cut into wedges, and serve hot.
Tools you’ll need
- nonstick skillet
- mixing bowl
- whisk
- spatula
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