Kimchi Stir-Fry
A quick and savory stir-fry with beef, kimchi, and vegetables. Perfect for a fast weeknight dinner or a hearty snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 25g
comfort foodquickKoreangluten-free optionbeeftendercrunchyweeknight
Ingredients
- ½ lb beef (thinly sliced)
- 1 cup kimchi (chopped)
- 1 medium carrot (julienned)
- 4 stalks green onions (cut into 2-inch pieces)
- ½ medium onion (sliced)
- 1 tbsp soy sauce
Instructions
- 1
Heat a large skillet or wok over high heat. Add 1 tbsp vegetable oil and swirl to coat. Add the 0.5 lb beef and stir-fry until browned, about 3-4 minutes.
- 2
Add the 0.5 sliced onion and 1 julienned carrot. Stir-fry for 2 minutes until slightly softened.
- 3
Add the 1 cup chopped kimchi and 1 tbsp soy sauce. Stir-fry for another 2-3 minutes until everything is well combined and heated through.
- 4
Turn off the heat and stir in the 4 green onion pieces. Serve hot with rice if desired.
Tools you’ll need
- Large skillet or wok
- Spatula
- Cutting board
- Knife
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