Kimchi Radish Stems
A quick, spicy Korean-style side dish made with crisp radish stems, gochujang, and fresh herbs. Ready in minutes, perfect as a snack or a vibrant addition to any meal.
- Total time
- 10 min
- Servings
- 2
- Calories
- 90
- Protein
- 2g
Ingredients
- 2 cups radish stems
- 2 tbsp gochujang (Korean chili paste)
- 2 cloves garlic
- 2 stalks green onions
- 1 tbsp sesame oil
- ½ tsp salt
Instructions
- 1
Wash the 2 cups radish stems and cut into 2-inch pieces. Mince the 2 garlic cloves and slice the 2 green onions into thin rounds.
- 2
In a large bowl, combine the radish stems, 2 tbsp gochujang, minced garlic, and 1 tbsp sesame oil. Mix well until every piece is coated.
- 3
Add the sliced green onions and 0.5 tsp salt. Toss everything together for 1-2 minutes until the stems are evenly coated and slightly glossy.
- 4
Serve immediately, or let sit for 5 minutes to allow flavors to meld. Enjoy as a side dish or snack.
Tools you’ll need
- Large bowl
- Knife
- Cutting board
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