Pan-Seared Kielbasa with Cabbage & Mustard
Polish-style kielbasa seared until golden and served with buttery braised cabbage and a sharp mustard finish. One skillet, 20 minutes, pure comfort.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
Ingredients
- 1.5 lbs biała kiełbasa (Polish white sausage), sliced into 1/2-inch rounds
- ½ head green cabbage, thinly sliced
- 1 medium yellow onion, thinly sliced
- 3 tbsp butter
- 3 tbsp whole-grain mustard
- ½ tsp caraway seeds
Instructions
- 1
Heat a large skillet over medium-high heat. Working in batches, sear kielbasa rounds 2 minutes per side until golden and crispy. Set aside on a plate.
- 2
Reduce heat to medium. Add butter and sauté onion until softened, about 3 minutes, stirring occasionally.
- 3
Add cabbage and caraway seeds. Season with salt and pepper. Cook uncovered, stirring every 2 minutes, until cabbage is tender, about 6 minutes.
- 4
Return kielbasa to the skillet. Stir in mustard until everything is coated and warmed through, about 90 seconds.
- 5
Serve hot straight from the skillet with crusty bread if desired.
Tools you’ll need
- 12-inch skillet or larger
- cutting board
- chef's knife
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
