Kebab with Rice
Juicy grilled meat skewers served over fluffy yellow rice, finished with fresh parsley and crisp onions. A quick, satisfying weeknight meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 28g
Ingredients
- 1 lb ground beef
- 1 medium onion
- 1 tsp salt
- ½ tsp black pepper
- 3 cups cooked rice
- ½ tsp turmeric
Instructions
- 1
In a bowl, mix 1 lb ground beef, 1/2 tsp salt, and 1/4 tsp black pepper. Shape into 4 oval patties and thread onto skewers.
- 2
Heat a grill or skillet over medium-high. Cook skewers for 4-5 minutes per side, until browned and cooked through.
- 3
In a small bowl, toss 3 cups cooked rice with 1/2 tsp turmeric and remaining 1/2 tsp salt until evenly yellow.
- 4
Slice 1 medium onion thinly. Serve skewers over rice, topped with onion and fresh parsley if desired.
- 5
Enjoy hot, with extra salt or pepper to taste.
Tools you’ll need
- skewers
- grill or skillet
- mixing bowl
- small bowl
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