Kebab Bowl

Ingredients

• 1 lb ground beef
• 1 medium onion
• ½ cup parsley
• 1 cup rice
• 1 tsp turmeric
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

Instructions

1. 1

   In a bowl, mix 1 lb ground beef with 1/2 tsp salt and 1/4 tsp black pepper. Shape into 4 oval patties and thread onto skewers.

2. 2

   Cook the skewers on a grill or grill pan over medium-high heat, turning occasionally, until browned and cooked through, about 10-12 minutes.

3. 3

   Meanwhile, rinse 1 cup rice under cold water. In a pot, heat 1 tbsp olive oil over medium, add rice and 1/2 tsp turmeric, stir for 1 minute until fragrant.

4. 4

   Add 2 cups water and 1/2 tsp salt to the rice. Bring to a boil, then reduce heat to low, cover, and simmer until water is absorbed and rice is tender, about 15-18 minutes.

5. 5

   Thinly slice the remaining 1/2 onion and chop the parsley. Fluff the rice with a fork.

6. 6

   Serve the rice in bowls, top with the cooked skewers, and garnish with sliced onion and chopped parsley. Drizzle with remaining 1 tbsp olive oil if desired.

Tools you’ll need

• skewers
• grill or grill pan
• pot with lid
• knife
• cutting board

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