Kathi Roll
A popular Indian street food wrap featuring spiced grilled meat and fresh vegetables wrapped in a soft flatbread with char marks.
- Total time
- 45 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
comfortingsatisfyingIndianchickensoftcharredcasualweeknight
Ingredients
- 4 large flour tortillas
- 500 g chicken breast
- 120 g yogurt
- 2 tbsp ginger-garlic paste
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp red chili powder
- 1 medium onion
- 1 medium cucumber
- 4 tbsp mint chutney
Instructions
- 1
Marinate chicken with yogurt, ginger-garlic paste, garam masala, turmeric, chili powder, and salt for 30 minutes.
- 2
Grill marinated chicken on a hot grill or skillet until charred and cooked through, about 6-8 minutes per side.
- 3
Slice grilled chicken into thin strips.
- 4
Warm tortillas on the same hot skillet until lightly charred on both sides.
- 5
Spread mint chutney on each tortilla, then top with chicken strips, sliced onions, and cucumber.
- 6
Roll tightly, slice in half, and serve warm.
Tools you’ll need
- grill or skillet
- mixing bowl
- knife
- cutting board
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