Kashmiri lamb chops
Tender lamb chops marinated in aromatic spices, grilled to perfection, and served with warm flatbread, pickled pink onions, fresh herbs, and a tangy red dipping sauce.
- Total time
- 35 min
- Servings
- 4
- Calories
- 520
- Protein
- 32g
Ingredients
- 8 pieces lamb chops
- ½ cup plain yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 4 pieces flatbread
- 1 medium red onions
- ¼ cup fresh mint leaves
- ½ cup red chili sauce
Instructions
- 1
Mix yogurt, ginger-garlic paste, chili powder, garam masala, and salt in a bowl.
- 2
Coat lamb chops with the marinade and refrigerate for at least 2 hours.
- 3
Grill the chops over medium-high heat for 4-5 minutes per side until charred.
- 4
Thinly slice red onions and toss with lemon juice and a pinch of salt.
- 5
Warm the flatbreads on the grill for 1 minute per side.
- 6
Serve chops with flatbread, pickled onions, mint, and red chili sauce.
- 7
Garnish with extra herbs and enjoy hot.
Tools you’ll need
- Grill or grill pan
- Mixing bowl
- Tongs
- Knife
- Cutting board
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