Kalua Pork Sliders with Pickles & Onions
Shredded kalua pork piled onto soft Hawaiian rolls with crispy pickles and sharp onions for a quick, flavor-packed slider that tastes like a beach vacation. Ready in 10 minutes with rotisserie pork and pantry shortcuts.
- Total time
- 10 min
- Servings
- 4
- Calories
- 412
- Protein
- 32g
casualsatisfyinghawaiianporktendercrispyweeknightcasual
Ingredients
- 1.5 lbs shredded rotisserie pork (or pulled pork)
- 8 rolls Hawaiian sweet rolls
- ¾ cup dill pickle slices
- ½ medium red onion, thinly sliced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- 1
Toss pork with soy sauce and sesame oil until coated.
- 2
Warm pork in a skillet over medium heat, stirring gently, for 2 minutes until fragrant.
- 3
Lightly toast rolls cut-side down in the same skillet, 60 seconds per side, until golden.
- 4
Fill each roll with a generous spoonful of warm pork, pickles, and onion slices.
- 5
Serve immediately.
Tools you’ll need
- 12-inch skillet
- spoon
- cutting board
- knife
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