Kachumbari
A fresh, vibrant Kenyan-style tomato and onion salad with cucumber, green pepper, and a hint of chili. Perfect as a side dish or light snack.
- Total time
- 15 min
- Servings
- 4
- Calories
- 45
- Protein
- 2g
Ingredients
- 2 large tomatoes
- 1 medium red onion
- ½ medium cucumber
- ½ medium green bell pepper
- 1 small fresh chili
- 2 tbsp lemon juice
Instructions
- 1
Dice the 2 large tomatoes, 1 medium red onion, 1/2 cucumber, and 1/2 green bell pepper into small, even pieces. Finely chop the 1 small chili (remove seeds for less heat).
- 2
In a large bowl, combine the chopped tomatoes, onion, cucumber, bell pepper, and chili. Toss gently to mix.
- 3
Drizzle with the 2 tbsp lemon juice and season with salt and pepper. Stir well to coat everything evenly.
- 4
Let the salad sit for 5 minutes so the flavors meld, then serve immediately. Enjoy as a fresh side or with grilled meat.
Tools you’ll need
- Chef's knife
- Cutting board
- Large mixing bowl
- Measuring spoons
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