Fresh Vegetable Salad
A crisp, vibrant salad of tomatoes, cucumbers, and red onion tossed with fresh herbs and a simple garlic dressing. Ready in minutes, perfect for a quick lunch or side dish.
- Total time
- 15 min
- Servings
- 4
- Calories
- 120
- Protein
- 2g
Ingredients
- 3 medium tomatoes
- 2 medium cucumbers
- ½ medium red onion
- ¼ cup fresh cilantro
- ¼ cup fresh dill
- 1 clove garlic
Instructions
- 1
Chop the 3 tomatoes and 2 cucumbers into bite-sized chunks and place in a large bowl.
- 2
Thinly slice the 0.5 red onion and add to the bowl with the tomatoes and cucumbers.
- 3
Mince the 1 garlic clove and whisk it with 2 tbsp olive oil, 1 tbsp lemon juice, and a pinch of salt and pepper in a small bowl.
- 4
Pour the dressing over the vegetables, add the 0.25 cup cilantro and 0.25 cup dill, and toss well to coat.
- 5
Serve immediately, or chill for 10 minutes for a cooler salad.
Tools you’ll need
- Large bowl
- Small bowl
- Chef's knife
- Cutting board
- Whisk or fork
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