Persian Cucumber Tomato Salad
A crisp, refreshing salad of cucumber, tomato, and onion tossed with mint, olive oil, and vinegar. Ready in minutes, perfect for a light lunch or side.
- Total time
- 15 min
- Servings
- 4
- Calories
- 90
- Protein
- 2g
Ingredients
- 2 medium cucumber
- 3 medium tomatoes
- ½ small red onion
- ¼ cup fresh mint leaves
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
Instructions
- 1
Dice the 2 cucumbers and 3 tomatoes into 1/2 inch pieces and place in a large bowl.
- 2
Thinly slice the 1/2 small red onion and add to the bowl along with the 1/4 cup mint leaves, roughly chopped.
- 3
In a small bowl, whisk together the 2 tablespoons olive oil, 1 tablespoon white wine vinegar, and a pinch of salt and pepper.
- 4
Pour the dressing over the salad and toss gently to combine. Taste and adjust seasoning if needed.
- 5
Serve immediately, or let sit for 5 minutes to allow flavors to meld.
Tools you’ll need
- Chef's knife
- Cutting board
- Large bowl
- Small bowl
- Whisk or fork
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