Tomato and Herb Salad
A fresh, vibrant salad of ripe tomatoes, cucumber, and red onion tossed with dill and cilantro in a simple lemon-olive oil dressing. Ready in minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 110
- Protein
- 2g
lightrefreshingMediterraneanveganvegetariangluten-freedairy-freenone
Ingredients
- 4 medium tomatoes
- 1 medium cucumber
- ½ small red onion
- ¼ cup fresh dill
- ¼ cup fresh cilantro
- 2 tablespoons olive oil
Instructions
- 1
Cut the 4 tomatoes into wedges and the 1 cucumber into half-moons. Place both in a large bowl.
- 2
Thinly slice the 0.5 small red onion and add to the bowl along with the 0.25 cup dill and 0.25 cup cilantro, roughly chopped.
- 3
Drizzle with the 2 tbsp olive oil and a squeeze of lemon juice (about 1 tbsp). Season with salt and pepper to taste.
- 4
Toss everything gently to combine. Serve immediately, or let sit for 5 minutes to let the flavors meld.
Tools you’ll need
- Cutting board
- Chef's knife
- Large mixing bowl
- Measuring spoons
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