Ezme
A vibrant Turkish chopped salad with tomato, chili, and parsley, tossed in olive oil. Fresh, spicy, and ready in minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 90
- Protein
- 1g
lightrefreshingmiddle easternveganvegetariangluten-freedairy-freenone
Ingredients
- 3 medium tomatoes
- 1 medium chili pepper
- ½ medium onion
- ½ cup parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- ½ teaspoon salt
Instructions
- 1
Finely dice the 3 tomatoes and 1 chili pepper (seeded if you prefer less heat) and place in a large bowl.
- 2
Finely chop the 1/2 onion and 1/2 cup parsley, then add to the bowl with the tomatoes and chili.
- 3
Drizzle with 2 tbsp olive oil and 1 tbsp lemon juice, then sprinkle with 1/2 tsp salt.
- 4
Toss everything together until well combined. Taste and adjust salt or lemon if needed.
- 5
Let the ezme sit for 5 minutes so the flavors meld, then serve at room temperature.
Tools you’ll need
- cutting board
- chef's knife
- large bowl
- measuring spoons
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