Jeyuk Dupbap
A quick Korean-style pork and rice bowl with a spicy-sweet sauce, topped with green onions, sesame seeds, and a drizzle of mayonnaise. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
- 2 cups cooked rice
- 1 lb pork (thinly sliced or ground)
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 3 stalks green onions
- 2 tbsp mayonnaise
Instructions
- 1
In a small bowl, mix the 2 tbsp gochujang and 2 tbsp soy sauce until smooth. Set aside.
- 2
Heat a large skillet over medium-high heat. Add the 1 lb pork and cook, breaking it up, until browned and cooked through, about 6-8 minutes.
- 3
Pour the sauce over the pork and stir to coat. Cook for 1-2 minutes until the sauce is bubbling and slightly thickened.
- 4
Divide the 2 cups cooked rice between two bowls. Top with the pork mixture.
- 5
Slice the 3 green onions and sprinkle over the bowls. Drizzle with the 2 tbsp mayonnaise and sprinkle with sesame seeds if desired.
Tools you’ll need
- Large skillet
- Small bowl
- Knife
- Cutting board
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