Jam-Filled Shortbread Cookies
Buttery shortbread cookies with a sweet jam center, topped with fresh strawberries. A quick and easy treat perfect for any occasion.
- Total time
- 25 min
- Servings
- 8
- Calories
- 220
- Protein
- 2g
comfortingfestiveAmericanvegetariannonecrumblysoftafternoon tea
Ingredients
- 1.5 cups all-purpose flour
- ½ cup unsalted butter
- ¼ cup sugar
- ¼ cup jam
- 4 whole strawberries
Instructions
- 1
Preheat oven to 350°F. In a bowl, mix 1.5 cups flour, 0.5 cup softened butter, and 0.25 cup sugar until crumbly dough forms.
- 2
Press dough into a greased 8-inch pan. Bake until edges are lightly golden, about 15 minutes.
- 3
Spread 0.25 cup jam over warm shortbread. Let cool completely, about 10 minutes.
- 4
Slice into squares and top each with a fresh strawberry.
Tools you’ll need
- 8-inch baking pan
- mixing bowl
- oven
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