Christmas Cookie
A simple, buttery Christmas cookie dusted with powdered sugar. Perfect for a quick holiday treat.
- Total time
- 25 min
- Servings
- 12
- Calories
- 180
- Protein
- 2g
festivecomfortingAmericanvegetarianeggsoftcrumblyChristmas
Ingredients
- 1.5 cups all-purpose flour
- ½ cup unsalted butter
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar
Instructions
- 1
Preheat oven to 350°F. In a bowl, cream 1/2 cup softened butter and 1/2 cup sugar until light and fluffy, about 2 minutes.
- 2
Beat in 1 egg and 1 teaspoon vanilla extract until combined.
- 3
Gradually stir in 1.5 cups flour until a soft dough forms. If dough is sticky, chill for 10 minutes.
- 4
Roll dough into 1-inch balls and place on a baking sheet, spacing 2 inches apart. Flatten slightly with a fork.
- 5
Bake for 10-12 minutes until edges are lightly golden. Cool on the sheet for 5 minutes, then dust with 1/4 cup powdered sugar.
Tools you’ll need
- baking sheet
- mixing bowl
- electric mixer or whisk
- measuring cups and spoons
- fork
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