Greek Butter Cookies
Crumbly, buttery shortbread-style cookies rolled in powdered sugar. A simple, classic treat that comes together in minutes.
- Total time
- 25 min
- Servings
- 24
- Calories
- 140
- Protein
- 1g
Ingredients
- 1 cup unsalted butter, softened
- 1.5 cups powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- 1
Preheat oven to 350°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, beat 1 cup softened butter and 1/2 cup powdered sugar until light and fluffy, about 2 minutes.
- 3
Add 1 teaspoon vanilla and 1/4 teaspoon salt, then gradually mix in 2 cups flour until a soft dough forms.
- 4
Shape dough into 1-inch balls and place on prepared sheet, spacing 2 inches apart. Bake until edges are lightly golden, 12-15 minutes.
- 5
Let cool for 5 minutes, then roll warm cookies in remaining 1 cup powdered sugar until coated. Cool completely and roll again if desired.
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowl
- electric mixer or whisk
- measuring cups and spoons
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