Shortbread Cookies
Buttery, crumbly, and melt-in-your-mouth shortbread cookies made with just three ingredients. Perfect for tea time or a simple dessert.
- Total time
- 30 min
- Servings
- 24
- Calories
- 120
- Protein
- 1g
Ingredients
- 1 cup butter
- ½ cup sugar
- 2 cups flour
Instructions
- 1
Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, beat the 1 cup softened butter and 1/2 cup sugar until light and fluffy, about 2 minutes.
- 3
Gradually add the 2 cups flour, mixing until a soft dough forms. Do not overmix.
- 4
Roll dough on a floured surface to 1/2-inch thickness. Cut into shapes with cookie cutters.
- 5
Place cookies 1 inch apart on the prepared sheet. Bake until edges are lightly golden, 12-15 minutes.
- 6
Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tools you’ll need
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer or whisk
- Rolling pin
- Cookie cutters
- Wire rack
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