Decorated Sugar Cookies
Buttery sugar cookies topped with colorful sprinkles and sugar dots. A quick, fun treat that's perfect for decorating with kids or for a festive snack.
- Total time
- 20 min
- Servings
- 24
- Calories
- 120
- Protein
- 1g
Ingredients
- 1 package (16.5 oz) sugar cookie dough
- ¼ cup all-purpose flour
- ¼ cup sprinkles
- 2 tbsp colored sugar dots
Instructions
- 1
Preheat oven to 350°F. Line a baking sheet with parchment paper.
- 2
In a bowl, mix the 1 package sugar cookie dough with 1/4 cup flour until well combined.
- 3
Roll dough into 1-inch balls and place 2 inches apart on the prepared sheet. Flatten slightly with your palm.
- 4
Press the 1/4 cup sprinkles and 2 tbsp colored sugar dots onto the tops of the cookies.
- 5
Bake until edges are lightly golden, about 10-12 minutes. Cool on the sheet for 5 minutes, then transfer to a wire rack.
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowl
- wire rack
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