Peanut Butter Sandwich Cookies
Soft peanut butter cookies sandwiched with a creamy peanut butter filling. A simple, no-fuss treat that comes together quickly.
- Total time
- 35 min
- Servings
- 12
- Calories
- 280
- Protein
- 7g
Ingredients
- 1.5 cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter
- ¾ cup creamy peanut butter
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
- 1
Preheat oven to 350°F. Line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together 1.5 cups flour, 0.5 tsp baking soda, and 0.25 tsp salt.
- 3
In a large bowl, beat 0.5 cup softened butter, 0.5 cup creamy peanut butter, and 0.5 cup brown sugar until creamy, about 2 minutes.
- 4
Beat in 1 egg and 1 tsp vanilla extract until combined.
- 5
Gradually add the flour mixture, mixing until just combined. Dough will be soft.
- 6
Roll dough into 1-inch balls and place 2 inches apart on the baking sheet. Flatten each with a fork, making a crisscross pattern.
- 7
Bake until edges are lightly golden, 10-12 minutes. Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
- 8
Spread a thin layer of peanut butter on the flat side of one cookie, then top with another cookie to form a sandwich. Repeat with remaining cookies.
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowls
- electric mixer
- wire rack
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