Indonesian Vegetable Salad with Peanut Sauce
A quick and colorful salad of crunchy vegetables and crispy tofu, tossed in a creamy peanut-lime dressing. Ready in about 20 minutes, this is a fresh and satisfying meal or side.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 18g
Ingredients
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 3 tbsp water
- 4 cups shredded cabbage and carrot mix
- 8 oz fried tofu
Instructions
- 1
In a small bowl, whisk together the 3 tbsp peanut butter, 2 tbsp soy sauce, 2 tbsp lime juice, and 3 tbsp water until smooth. If too thick, add a splash more water.
- 2
In a large bowl, combine the 4 cups shredded cabbage and carrot mix and the 8 oz fried tofu (cut into bite-size pieces).
- 3
Pour the peanut dressing over the salad and toss well to coat everything evenly.
- 4
Serve immediately, garnished with extra lime wedges or fresh herbs if you like.
Tools you’ll need
- small bowl
- large bowl
- whisk or fork
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