Iced Vanilla Sweet Cream Latte
Cold-brewed espresso topped with a silky vanilla-sweetened foam that feels bougie but takes two minutes. Your new 3 PM move.
- Total time
- 5 min
- Servings
- 1
- Calories
- 240
- Protein
- 4g
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Ingredients
- 1 cup whole milk, divided
- ¼ cup heavy cream
- ½ tsp vanilla extract
- 1 tbsp granulated sugar
- 1.5 cup espresso or strong cold brew coffee
Instructions
- 1
Pour 0.75 cup cold milk into a tall glass filled with ice.
- 2
Pour cold espresso or cold brew over the milk and stir until combined.
- 3
Pour cream, remaining 0.25 cup milk, vanilla, and sugar into a jar with a tight lid.
- 4
Shake vigorously for 60 seconds until the mixture is foamy and doubled in volume.
- 5
Pour the sweet cream foam over the espresso, holding back the bubbles with a spoon.
- 6
Top with remaining foam and serve immediately.
Tools you’ll need
- tall glass
- jar with tight-fitting lid
- spoon
- ice
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