Mango Coconut Smoothie
Tropical mango and creamy coconut milk blended into a frosty smoothie that tastes like a beach vacation. Fresh, filling, and done in under five minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 280
- Protein
- 2g
refreshinglightamericanvegetarianvegandairy-freecreamysmooth
Ingredients
- 2 cups frozen mango chunks
- 1 cup coconut milk (full-fat canned)
- 1 cup ice cubes
- 2 tbsp honey
- 1 tbsp lime juice
- 2 tbsp shredded coconut (unsweetened, optional garnish)
Instructions
- 1
Add frozen mango, coconut milk, ice, honey, and lime juice to a blender.
- 2
Blend on high until smooth and creamy, about 60 seconds.
- 3
Pour into glasses and top with shredded coconut if desired.
- 4
Serve immediately with a straw.
Tools you’ll need
- blender
- measuring cups
- spoon
- glasses
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